Chunk Foods is expanding its retail lineup with four new plant-based pulled meat products.
The latest additions – Chunk Pulled with Teriyaki Sauce, Chunk Pulled with Texas BBQ Sauce, Chunk Pulled with Korean BBQ Sauce, and Chunk Pulled with Barbacoa Sauce – pair the brand’s plant-based protein with ready-to-use simmer sauces. Made with simple ingredients like pears, tomatoes, onions, carrots, garlic, and ginger, the new products are high in protein, non-GMO, and crafted without artificial additives. Each sauce delivers a unique flavor experience, from the smoky depth of Texas BBQ to the sweet and savory balance of Teriyaki.
These new retail SKUs build on Chunk Foods’ initial plant-based whole-cut and pulled meat offerings, launched in October 2024. The brand’s products are currently available in over 55 independent retailers across Southern California and New York City.