Our partner Chunk Foods continues to grow its footprint in the plant-based market — now available through Vegan Essentials, one of the most established online vegan retailers. Featured in VegNews, Vegan Essentials highlights Chunk Foods as one of its first major new...
Plant-based meat brand Chunk Foods has introduced four new pulled meat alternatives, each paired with globally inspired sauces. Unveiled at the Expo West trade show in the US, the new retail lineup includes Chunk Pulled with Teriyaki Sauce, Chunk Pulled with Texas BBQ...
Chunk Foods is expanding its retail lineup with four new plant-based pulled meat products. The latest additions - Chunk Pulled with Teriyaki Sauce, Chunk Pulled with Texas BBQ Sauce, Chunk Pulled with Korean BBQ Sauce, and Chunk Pulled with Barbacoa Sauce - pair the...
Chunk Foods, a producer of plant-based whole-cut products, has donated thousands of plant-based steaks to nonprofit organizations in Los Angeles to support first responders and residents affected by the recent Palisades and Eaton fires in the Los Angeles and Pasadena...
US-based food tech startup Chunk Foods has earned the Ketogenic Certified label for its whole-cut vegan steaks, aligning with a growing dietary trend. The company is also focusing on global expansion. Chunk Foods' retail lineup, launched in October, now features the...
Chunk Foods, an Israeli company specializing in plant-based whole-cut “meat,” is bringing its beef-style slabs, steaks, and pulled beef to the U.S. retail market. The rollout will begin with independent grocers in Los Angeles and New York City, with potential...
Amos Golan, Founder and CEO of Chunk Foods, joins Elysabeth Alfano, CEO of VegTech Invest and host of The Plantbased Business Hour, to discuss the rising demand for thick, juicy plant-based steaks and the evolving global foodservice landscape. Amos Golan shared his...
Israeli startup Chunk Foods is expanding into the U.S. retail market through independent retailers in Los Angeles and New York City, with plans for an e-commerce launch by year-end to make its plant-based whole cuts available nationwide. Since entering the U.S....
New York-based vegan whole-cut pioneer Chunk Foods has partnered with the NYC chain Jajaja Mexicana to feature Chunk Steak in tacos and chimichangas at all four Jajaja locations: Lower East Side, West Village, Hudson Yards, and Williamsburg. Last year, the...
US-based vegan restaurant chains Slutty Vegan and Bar Vegan have partnered with Chunk Foods to introduce two new plant-based menu items for summer 2024. The first item, a vegan pulled brisket sandwich called “The Big Meat,” will be available at select Slutty Vegan...
Amos Golan, the Founder and CEO of Chunk Foods, is a passionate innovator with a diverse background in science, engineering, design, and culinary arts. Holding an MSc in Organic Chemistry and a Master's degree in Human-Computer Interaction from MIT Media Lab, Golan...
Chunk Foods, known for its plant-based products that mimic whole cuts of meat, showcased two new offerings at the National Restaurant Association Show. The plant-based meat maker recently expanded its product line with Chunk Cubes and Chunk Slabs. The company...
From a giant slab of meatless brisket by Chunk Foods to Trader Joe’s new Bubble Waffles and a revamped version of Lunchables, here’s the best food news of the week. Chunk Foods, renowned for its juicy meatless steaks, is launching a substantial slab of plant-based...
Attendees of the upcoming National Restaurant Association Show are in for a treat, as Chunk Foods will be showcasing two innovative new products for foodservice. The company will present its mouthwatering new slab of plant-based meat alongside a revolutionary cubed...
Our partner, Chunk Foods, a producer of plant-based whole cuts, will debut two new products at the National Restaurant Association Show in Chicago. The launch will feature the “largest plant-based meat slab,” designed primarily for briskets, and a cubed version ideal...
Better Balance, in partnership with Chunk Foods, has launched the plant-based whole cut "Better-Nera" in Spain. This follows their earlier announcement of developing co-branded plant-based whole cuts for the Latin American market. The Better-Nera cut is 100%...
The finalists for the prestigious F&B@Sea awards by Seatrade Cruise, set to take place in Miami in April, have been announced, with each finalist being recognized as a pioneer in their respective field. The winners will be revealed and trophies presented during...
The 2024 National Restaurant Association Show is highlighting the future of the foodservice industry by featuring 35 innovative products recognized with the Food and Beverage (FABI) Awards. More than a third of these awards were granted to plant-based products,...