Our partner Chunk Foods continues to expand its U.S. retail footprint with new listings at Sprouts Farmers Market and H-E-B, alongside the national rollout of its Whole Foods Market placement. The expansion brings Chunk’s fermentation-based whole-cut plant-based proteins to a broader consumer audience, building on strong momentum across foodservice and retail.
The company’s products use solid-state fermentation to create fibrous, meat-like textures without binders, stabilizers or artificial additives. With high protein content, clean-label positioning and certifications including Keto, Non-GMO, Kosher and Halal, Chunk Foods is helping redefine plant-based meat beyond burgers by offering versatile whole-cut options designed for everyday cooking and foodservice use.