Our partner Chunk Foods was featured by AgFunderNews for its continued growth in the whole-cut plant-based meat market, driven by expanding U.S. foodservice distribution, new retail partnerships and a capital-efficient production model. The company, which uses solid-state fermentation to create whole-cut plant-based meat, has recently gained traction with retailers including Whole Foods Market, Sprouts and H-E-B, while also expanding across thousands of U.S. foodservice locations.
The coverage highlights Chunk’s differentiated approach to scaling, with founder and CEO Amos Golan pointing to strong revenue growth, unit-level profitability and a path toward company-level profitability in 2027. As demand for high-protein, versatile meat alternatives continues to evolve, Chunk is positioning its products as a practical solution for chefs, retailers and consumers seeking plant-based options that deliver on texture, nutrition and value.