Chunk Foods has secured shelf space at Whole Foods Market locations across the Northeast US, with a nationwide rollout planned for June.
The company is launching with its steak and pulled products, alongside a new Moroccan Cubes offering, as it continues to focus on whole-cut meat alternatives—a segment still underrepresented in plant-based retail.
The listing marks a significant milestone for the company, expanding its reach into a major retail channel as demand grows for more realistic plant-based formats.