Israeli startup Chunk Foods is expanding into the U.S. retail market through independent retailers in Los Angeles and New York City, with plans for an e-commerce launch by year-end to make its plant-based whole cuts available nationwide.
Since entering the U.S. foodservice market in 2023, Chunk Foods is rolling out retail options including 4oz frozen steaks with 25g of protein per serving, a 6oz ‘steakhouse’ cut with 37g protein, 10oz slabs with 31g protein, and pulled meat with 25g protein, perfect for stir-fries, sandwiches, or salads.
Founder and CEO Amos Golan shared with AgFunderNews, “U.S. retailers remain receptive to new players, especially those offering something truly innovative that meets consumer demand. Retailers want products that stand out—not just another plant-based option. Our focus on whole cuts, taste, and meat-like texture has been a key differentiator, and the reception has been positive. Convenience and nutrition are also top priorities that resonate well with retailers.”
Golan noted that Chunk Foods’ method is more affordable than high-moisture extrusion or submerged fermentation, which require costly steel vessels and processing technology, and is highly customizable. Since its founding in 2020, Chunk Foods has raised approximately $24.5 million from investors including Cheyenne Ventures and Fall Line Capital.