US-based vegan restaurant chains Slutty Vegan and Bar Vegan have partnered with Chunk Foods to introduce two new plant-based menu items for summer 2024.
The first item, a vegan pulled brisket sandwich called “The Big Meat,” will be available at select Slutty Vegan locations in Atlanta, New York City, and Dallas.
The second item is a four-ounce meatless steak-style entrée, served with two sides, which will be featured at the original Bar Vegan in Atlanta and its newly opened location in Lawrenceville, a suburb of Atlanta.
Chunk Foods creates plant-based whole cuts using natural ingredients such as cultured, non-genetically modified soy and wheat, beet juice, and coconut oil.
These new menu items will be available as limited-time offerings from July through September.