Amos Golan, the Founder and CEO of Chunk Foods, is a passionate innovator with a diverse background in science, engineering, design, and culinary arts. Holding an MSc in Organic Chemistry and a Master’s degree in Human-Computer Interaction from MIT Media Lab, Golan has conducted pioneering research and collaborated on futuristic projects with Fortune 500 companies.
In this interview, Golan shares the story behind Chunk Foods and its mission to create superior meat alternatives. He highlights the company’s dedication to producing plant-based whole cut products with outstanding taste, flavor, and texture. Golan stresses the importance of offering minimally processed options in the plant-based industry, catering to consumer preferences for healthier, more natural foods. He also explains Chunk’s unique fermentation process, which distinguishes it from other manufacturers.
Golan discusses the challenges faced by the alternative meat sector and how Chunk’s emphasis on taste, texture, accessibility, and affordability sets it apart in a crowded market. He announces Chunk’s exciting expansion, with their products now featured on menus in popular restaurants across the United States. From vegan eateries to traditional steakhouses, Chunk’s versatility has captured the attention of chefs and restaurant operators, providing plant-based options for a wide range of cuisines.