Amos Golan, Founder and CEO of Chunk Foods, joins Elysabeth Alfano, CEO of VegTech Invest and host of The Plantbased Business Hour, to discuss the rising demand for thick, juicy plant-based steaks and the evolving global foodservice landscape.
Amos Golan shared his perspective: “It’s clear that plant-based is here to stay. While the space has faced some challenges, particularly in U.S. retail over the past couple of years, the potential for growth remains undeniable. There’s a significant market opportunity, and plant-based will continue to expand.”