News

These articles are a testament to the diversity and scope of our portfolio companies: a celebration of shared successes, a testament to lasting partnerships, and a source of inspiration for those who believe in the power of collaboration and innovation.

Fructose vs Glucose: Key Differences and Impact on Health

Fructose vs Glucose: Key Differences and Impact on Health

Fructose and glucose are vital sugars in our diet and metabolism, but they have distinct effects on health. Although they provide the same caloric content, their metabolic pathways differ significantly. Understanding these differences is crucial for making informed...

Seatrade Cruise reveals finalists for first F&B@Sea awards

Seatrade Cruise reveals finalists for first F&B@Sea awards

The finalists for the prestigious F&B@Sea awards by Seatrade Cruise, set to take place in Miami in April, have been announced, with each finalist being recognized as a pioneer in their respective field. The winners will be revealed and trophies presented during...

Chunk Foods taking plant-based meat to the next level

Chunk Foods taking plant-based meat to the next level

Our partner, Chunk Foods, a manufacturer of plant-based products that replicate whole cuts of meat, is focused on expanding its operations. Chunk Foods sets itself apart by offering more than just basic plant-based versions of burgers, chicken nuggets, or hot dogs....

BlockchainK2 Invests in RealBlocks

BlockchainK2 Invests in RealBlocks

BlockchainK2 has announced an investment in RealBlocks, a company focused on providing a platform for launching and managing private funds. The specific terms of the deal were not disclosed initially. With a market value of approximately $7.85 million, BlockchainK2...

In Mexico? Help yourself to some Israeli plant-based meat

In Mexico? Help yourself to some Israeli plant-based meat

An Israeli startup has entered into an investment and collaboration agreement with a global partner, indicating a growing interest in plant-based alternatives. Chunk Foods, an Israeli plant-based meat startup established in 2020, has announced a partnership with...

Bolster Hires Two Executives to Accelerate A.I. Innovation

Bolster Hires Two Executives to Accelerate A.I. Innovation

Our partner, Bolster, Inc., a leader in anti-phishing artificial intelligence, has appointed two key executives to drive innovation in A.I.-powered phishing detection and response. Sharath Veldanda, formerly of Proofpoint, joins as the Vice President of Engineering,...

Chunk Foods Raises Additional $7.5M in Seed Funding

Chunk Foods Raises Additional $7.5M in Seed Funding

A funding round led by Cheyenne Ventures brought Chunk Foods, a NYC-based plant-based space company, an additional $7.5M in Seed funding, bringing the total amount to $24M. The company intends to use the funds to solidify its position as a player in plant-based whole...

Whole Cut Maker Chunk Foods Add $7.5M to Seed

Whole Cut Maker Chunk Foods Add $7.5M to Seed

Chunk Foods, a US-based producer of plant-based whole-cut meats, has secured an additional $7.5 million in seed funding and partnered with plant protein company Better Balance to expand its presence in Latin America. With this latest capital injection, Chunk Foods has...

Chunk Foods secures investment from Mexico’s Sigma Alimentos

Chunk Foods secures investment from Mexico’s Sigma Alimentos

Following the completion of Chunk Foods' $7.5 million seed funding round, led by Californian VC fund Cheyenne Ventures, the company has announced an investment from Mexican meat and dairy company Sigma Alimentos. The exact amount of Sigma's investment has not been...

Fermented Filet Made From Plants Looks And Tastes Like Meat

Fermented Filet Made From Plants Looks And Tastes Like Meat

A popular Floridian steakhouse has introduced a new item to its menu, a filet mignon that looks and tastes like beef but is actually made from simple, plant-based ingredients. Created by Israeli startup Chunk Foods, this meatless whole cut is crafted using cultured...

Vegan Restaurant News of the Week: Philly Cheesesteaks

Vegan Restaurant News of the Week: Philly Cheesesteaks

At this year's Art Basel Miami Beach, renowned for showcasing global artists over its 21-year history, the spotlight is on plant-based cheesesteaks. Crafted by Top Chef winner and James Beard awardee Paul Qui, the vegan Philly cheesesteak features plant-based steak by...

Signos Announces $20M Series B Funding

Signos Announces $20M Series B Funding

In a move to address the pressing challenges posed by obesity and metabolic health in the United States, Signos, the comprehensive metabolic health platform based in San Francisco, has secured a significant $20 million in Series B funding. This announcement was made...

Kencko products are now available at Walmart

Kencko products are now available at Walmart

Kencko, the beloved provider of organic, additive-free instant smoothies and fruit bites, is breaking new ground in the world of retail. What was once an exclusive delight for its loyal members is now set to delight a wider audience, as Kencko's products are making...